Green nanotechnology is an emerging field of science that focuses on the production of
nanoparticles by living cells through biological pathways. This topic plays an extremely …

Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Annona squamosa L.(custard apple) belongs to the family Annonaceae and is an important
tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil …

Functional food development is rapidly increasing as a result of consumer consciousness
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …

Psidium guajava L., commonly known as guava is an important tropical food plant with
diverse medicinal values. In traditional medicine, it is used in the treatment of various …

Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …

This study investigated the antioxidant activities, enzyme inhibitory activities and the
interaction mechanisms of artocarpin and α-mangostin on α-amylase and α-glucosidase …

Psidium guajava (Guava tree) is one of the most widely known species in the family
Myrtaceae. The Guava tree has been reported for its potential antioxidant, anti-inflammatory …