Maize, the main staple food in Kenya is largely affected by mycotoxin contamination mainly
aflatoxin and fumonisins due to attack by toxigenic Aspergillus and Fusarium species …

Aflatoxin B1 is a secondary metabolite produced by Aspergillus section Flavi during their
development, is one of the most dangerous mycotoxins identified to date, that may …

In order to understand the current status, hotspots and development trend of aflatoxin
research around the globe and to provide reference for scientific researchers and decision …

Maize Description: Maize (Zea mays L.), a revolutionary crop, was domesticated from
teosinte in southern Mexico about 9000 years ago and in 1492 it was introduced for the first …

This thesis consists of chapters. Chapter 1 presents an introduction of the topic. Chapter 2 is
the study objectives. Chapter 3 consists of three full scientific articles formatted according to …

La contamination des récoltes par les aflatoxines (métabolites secondaires fongiques
cancérigènes pour l'homme) est un problème de santé publique majeur, en particulier dans …

Οι αφλατοξίνες (Β1, B2, G1, G2) είναι μία κατηγορία μυκοτοξινών οι οποίες παράγονται
κυρίως ως προϊόντα του δευτερογενούς μεταβολισμού των μυκήτων Apergillus section Flavi …

This study was designed to investigate the effect of aflatoxin on maize production in the
study area. This was achieved by comparing the profitability and output of maize farmers not …

Aflatoxin contamination of peanuts is one of the most concerns in peanut production in
China. Applying nonaflatoxigenic Aspergillus flavus strains, based on competitive exclusion …

Our planet's health is in a precarious state, and the health of our planet is undeniably linked
to plants, and, of course, the health of those plants. The Global Plant Health Assessment …