The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

The vastness of metal-based nanoparticles has continued to arouse much research interest,
which has led to the extensive search and discovery of new materials with varying …

Oral ulcers affect oral and systemic health and have high prevalence in the population.
There are significant individual differences in the etiology and extent of the disease among …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

The current study discusses the use of nanoceria as a multifunctional filler in food packaging
biopolymer films for the first time. Nanoceria was synthesized using co-precipitation method …

Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses)
cause foodborne diseases. Today, great efforts are being allocated to the development of …

Chitosan is a versatile biomolecule with a broad range of applications in food and
pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This …

Due to global environmental concerns and increased awareness of renewable green
resources, many efforts have been made to use chitosan as a sustainable polymer to …