Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Alzheimer's disease (AD) is the most common type of dementia characterized by the
deposition of amyloid beta (Aβ) plaques and tau-neurofibrillary tangles in the brain. Visceral …

Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …

The effects of alcohol on cardiovascular health are heterogeneous and vary according to
consumption dose and pattern. These effects have classically been described as having a J …

Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

Dietary habits are a determining factor of the higher incidence and prevalence of chronic
non-communicable diseases (NCDs). In the aim to find a possible preventive and …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Background Obstructive sleep apnea syndrome (OSA) is currently recognized as an
independent risk factor for hypertension, arrhythmia, coronary heart disease, stroke, and …

The adipose tissue is an active endocrine organ which synthesizes and secretes a variety of
adipokines, including adiponectin with its anti-inflammatory properties. Its expression is …

The consumption of food for pleasure is mainly associated with adverse health effects. This
review was carried out to verify recent reports on the impact of chocolate and wine …