杏鲍菇多糖组分的分离纯化及结构鉴定.
李秀凉， 杨涵冰， 吕莹， 韩晓云… - Journal of Food …, 2022 - search.ebscohost.com
目的对含有岩藻糖(fucose, Fuc) 的杏鲍菇多糖进行分离纯化, 并分析其结构.
方法通过水提分级醇沉得到60% 乙醇醇沉杏鲍菇多糖(Pleurotus eryngii polysaccharides …
方法通过水提分级醇沉得到60% 乙醇醇沉杏鲍菇多糖(Pleurotus eryngii polysaccharides …
Analysis of the characteristic flavor components and flavor characteristics of the fermentation of Stropharia rugoso-annulata based on targeted metabolite assay.
W Li, J Feng, HL Ma, WC Chen, D Wu, Z Zhang… - 2022 - cabidigitallibrary.org
Objective To investigate the feasibility of liquid fermentation of Stropharia rugoso-annulata to
produce mushroom-derived flavor metabolites and the characteristic flavor metabolites …
produce mushroom-derived flavor metabolites and the characteristic flavor metabolites …
于靶向代谢产物分析解析大球盖菇发酵特征性风味物质及其呈味特.
李文， 冯杰， 马海乐， 陈万超， 吴迪… - Journal of Food …, 2022 - search.ebscohost.com
目的对大球盖菇(Stropharia rugoso-annulata) 液态发酵产菌菇源风味代谢产物可行性及其特征
性风味代谢物进行探究. 方法采用高效液相色谱技术, 结合仿生学电子舌和电子鼻分析技术 …
性风味代谢物进行探究. 方法采用高效液相色谱技术, 结合仿生学电子舌和电子鼻分析技术 …
Isolation, purification and structural identification of Pleurotus eryngii polysaccharides.
Y Song, XL Li, HB Yang, Y Lv, XY Han, QS Sun - 2022 - cabidigitallibrary.org
Objective: To isolate and purify Pleurotus eryngii polysaccharides containing fucose, and
analyze its structure. Methods: The 60% alcohol precipitated Pleurotus eryngii …
analyze its structure. Methods: The 60% alcohol precipitated Pleurotus eryngii …