Efforts to reduce global cancer disparities begin with an understanding of geographic
patterns in cancer incidence, mortality, and prevalence. Using the GLOBOCAN (2002) and …

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and
dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and …

Dietary composition has been shown to influence metabolism and to impact on the
prevalence and risk for certain diseases, but hitherto, there have been no systematic studies …

Purpose Given the high incidence of colorectal cancer (CRC), and the availability of
procedures that can detect disease and remove precancerous lesions, there is a need for a …

Physical activity has been shown to reduce risk of colon cancer. Some studies have shown
site-specific associations while others have not. The inverse association between physical …

Colon cancer is a world-wide health problem and the second-most dangerous type of
cancer, affecting both men and women. The modern diet and lifestyles, with high meat …

Nitrate and nitrite are precursors of endogenously formed N‐nitroso compounds (NOC),
known animal carcinogens. Nitrosation reactions forming NOCs can be inhibited by vitamin …

Purpose Validation of an absolute risk prediction model for colorectal cancer (CRC) by using
a large, population-based cohort. Patients and Methods The National Institutes of Health …

The aim of this systematic review and meta-analysis was to evaluate the association
between dietary fibre intake and rectal cancer (RC) risk. In January 2019, a structured …

In the present study, the effects of β-glucans isolated from Euglena on the formation of
preneoplastic aberrant crypt foci (ACF) in the colon were examined in mice. Mice were fed a …