The Mediterranean diet and cardiovascular health: A critical review
MA Martínez-González, A Gea… - Circulation research, 2019 - Am Heart Assoc
The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …
Mendelian randomization in cardiometabolic disease: challenges in evaluating causality
Mendelian randomization (MR) is a burgeoning field that involves the use of genetic variants
to assess causal relationships between exposures and outcomes. MR studies can be …
to assess causal relationships between exposures and outcomes. MR studies can be …
Cardiovascular risks and benefits of moderate and heavy alcohol consumption
J Fernandez-Sola - Nature Reviews Cardiology, 2015 - nature.com
The heart and vascular system are susceptible to the harmful effects of alcohol. Alcohol is an
active toxin that undergoes widespread diffusion throughout the body, causing multiple …
active toxin that undergoes widespread diffusion throughout the body, causing multiple …
Cardiovascular risk in fatty liver disease: the liver-heart axis—literature review
A Ismaiel, DL Dumitraşcu - Frontiers in medicine, 2019 - frontiersin.org
According to the World Health Organization, cardiovascular disease (CVD) remains the
leading cause of death worldwide, accounting for approximately 18 million deaths per year …
leading cause of death worldwide, accounting for approximately 18 million deaths per year …
Wine and cardiovascular health: a comprehensive review
S Haseeb, B Alexander, A Baranchuk - Circulation, 2017 - Am Heart Assoc
Alcoholic beverages have been consumed for thousands of years, attracting great human
interest for social, personal, and religious occasions. In addition, they have long been …
interest for social, personal, and religious occasions. In addition, they have long been …
Global, regional, and national death, and disability-adjusted life-years (DALYs) for cardiovascular disease in 2017 and trends and risk analysis from 1990 to 2017 …
Z Li, L Lin, H Wu, L Yan, H Wang, H Yang… - Frontiers in public …, 2021 - frontiersin.org
Background: Cardiovascular disease is the leading cause of death worldwide and a major
barrier to sustainable human development. The objective of this study was to evaluate the …
barrier to sustainable human development. The objective of this study was to evaluate the …
2009 Canadian Cardiovascular Society/Canadian guidelines for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease in the adult …
J Genest, R McPherson, J Frohlich, T Anderson… - Canadian Journal of …, 2009 - Elsevier
2009 Canadian Cardiovascular Society/Canadian guidelines for the diagnosis and treatment
of dyslipidemia and prevention of cardi Page 1 Can J Cardiol Vol 25 No 10 October 2009 567 …
of dyslipidemia and prevention of cardi Page 1 Can J Cardiol Vol 25 No 10 October 2009 567 …
Benefits and risks of moderate alcohol consumption on cardiovascular disease: current findings and controversies
G Chiva-Blanch, L Badimon - Nutrients, 2019 - mdpi.com
Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …
Nutritional recommendations for cardiovascular disease prevention
S Eilat-Adar, T Sinai, C Yosefy, Y Henkin - Nutrients, 2013 - mdpi.com
Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular
Disease (CVD). This position paper, written by collaboration between the Israel Heart …
Disease (CVD). This position paper, written by collaboration between the Israel Heart …
[HTML][HTML] Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
CC Tangney, MJ Kwasny, H Li, RS Wilson… - The American journal of …, 2011 - Elsevier
Background: Many of the foods abundant in the traditional Mediterranean diet, such as
vegetables and fish, have been associated with slower cognitive decline. Objective: We …
vegetables and fish, have been associated with slower cognitive decline. Objective: We …