[HTML][HTML] The Link between Inflammation, Lipid Derivatives, and Microbiota Metabolites in COVID-19 Patients: Implications on Eating Behaviors and Nutritional Status
V Hawryłkowicz, B Stasiewicz, D Maciejewska… - International Journal of …, 2024 - mdpi.com
Extreme inflammation that continues even after infections can lead to a cytokine storm. In
recent times, one of the most common causes of cytokine storm activation has been SARS …
recent times, one of the most common causes of cytokine storm activation has been SARS …
[HTML][HTML] Eating choices—The roles of motivation and health literacy: A cross-sectional study
U Zwierczyk, C Sowada, M Duplaga - Nutrients, 2022 - mdpi.com
Food choices are determined by intrinsic and extrinsic product characteristics, biological and
physiological features, psychological factors, and situational and socio-cultural factors. Self …
physiological features, psychological factors, and situational and socio-cultural factors. Self …
[HTML][HTML] The effects of body dissatisfaction and depression levels on the dietary habits of university students in southern China during COVID-19
C Wu, M Hao, X Liu, D Yang, B Liu, W Yan… - Frontiers in …, 2023 - frontiersin.org
Introduction The novel coronavirus disease of 2019 has impacted people's lives greatly. The
spread of the pandemic has restricted many everyday social lives. Some studies have …
spread of the pandemic has restricted many everyday social lives. Some studies have …
Risk estimation in relation to anxiety and depression for low probability negative events
Foundational cognitive models propose that people with anxiety and depression show risk
estimation bias, but most literature does not compute true risk estimation bias by comparing …
estimation bias, but most literature does not compute true risk estimation bias by comparing …
Stability and longitudinal association between Body Mass Index and maladaptive eating behaviors in older adults: Results from the NutriAct Family Study (NFS)
P Warschburger, HR Wortmann, LP Walter… - Eating Behaviors, 2023 - Elsevier
Purpose Due to the increasing prevalence of overweight and obesity with age and
associated health risks, older adults are an important target group to promote healthy …
associated health risks, older adults are an important target group to promote healthy …
[HTML][HTML] Altered body composition and cytokine production in patients with elevated HOMA-IR after SARS-CoV-2 infection: A 12-month longitudinal study
Altered body composition and cytokine production due to SARS-CoV-2 antigens may affect
homeostasis model assessment for insulin resistance (HOMA-IR) after SARS-CoV-2 …
homeostasis model assessment for insulin resistance (HOMA-IR) after SARS-CoV-2 …
[HTML][HTML] Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic
VM de la Fuente, MJ Hötzel, DL Teixeira, RE Larraín… - Meat Science, 2024 - Elsevier
There's been a change in citizens' attitudes towards beef consumption in high-income
countries, resulting in a decline in its consumption. The COVID-19 pandemic may have …
countries, resulting in a decline in its consumption. The COVID-19 pandemic may have …
[HTML][HTML] Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns
The lockdowns and restrictions due to COVID-19 caused changes in both food accessibility
and availability for people around the globe resulting in changes in food habits and …
and availability for people around the globe resulting in changes in food habits and …
[HTML][HTML] Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers
R Shenkman, L Diewald, MB Murray, TL Oliver - Nutrients, 2023 - mdpi.com
The COVID-19 pandemic brought about significant life disruptions among healthcare
workers (HCWs), including changes in weight, eating habits, and physical activity. This …
workers (HCWs), including changes in weight, eating habits, and physical activity. This …
[HTML][HTML] Comparison of consumption of pulses in two seasons of the year in Chile
C Barrientos-De la Rosa, S Duran-Aguero… - Nutrients, 2023 - mdpi.com
Background: In Chile, the consumption of legumes at least two times per week is promoted.
However, there is a low consumption of legumes. Therefore, our objective is to describe …
However, there is a low consumption of legumes. Therefore, our objective is to describe …