Extreme inflammation that continues even after infections can lead to a cytokine storm. In
recent times, one of the most common causes of cytokine storm activation has been SARS …

Food choices are determined by intrinsic and extrinsic product characteristics, biological and
physiological features, psychological factors, and situational and socio-cultural factors. Self …

Introduction The novel coronavirus disease of 2019 has impacted people's lives greatly. The
spread of the pandemic has restricted many everyday social lives. Some studies have …

Foundational cognitive models propose that people with anxiety and depression show risk
estimation bias, but most literature does not compute true risk estimation bias by comparing …

Purpose Due to the increasing prevalence of overweight and obesity with age and
associated health risks, older adults are an important target group to promote healthy …

Altered body composition and cytokine production due to SARS-CoV-2 antigens may affect
homeostasis model assessment for insulin resistance (HOMA-IR) after SARS-CoV-2 …

There's been a change in citizens' attitudes towards beef consumption in high-income
countries, resulting in a decline in its consumption. The COVID-19 pandemic may have …

The lockdowns and restrictions due to COVID-19 caused changes in both food accessibility
and availability for people around the globe resulting in changes in food habits and …

The COVID-19 pandemic brought about significant life disruptions among healthcare
workers (HCWs), including changes in weight, eating habits, and physical activity. This …

Background: In Chile, the consumption of legumes at least two times per week is promoted.
However, there is a low consumption of legumes. Therefore, our objective is to describe …