Background Prior studies have shown that plant-based diets are associated with lower risk
of cardiovascular risk factors and incident cardiovascular disease, but risks differed by …

Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

IMPORTANCE Plant-based diets are known to improve cardiometabolic risk in the general
population, but their effects on people at high risk of cardiovascular diseases (CVDs) remain …

Background Plant-based diets are associated with multiple health benefits and a favorable
environmental impact. For prostate cancer, previous studies suggest a beneficial role of …

Background: The association between plant-based diets and cardiovascular disease (CVD)
remains poorly characterized. Given that diet represents an important and a modifiable risk …

Eating a varied diet is a central tenet of good nutrition. Here, we develop a molecular tool to
quantify human dietary plant diversity by applying DNA metabarcoding with the chloroplast …

Vegan or vegetarian diets have been suggested to reduce type 2 diabetes (T2D) risk.
However, not much is known on whether variation in the degree of having a plant-based …

Background Plant-based diets, often referred to as vegetarian diets, are associated with
health benefits. However, the association with mortality is less clear. Objective We …

Nonalcoholic fatty liver disease (NAFLD) is a major health problem, and its prevalence has
increased in recent years, concurrent with rising rates of obesity and other metabolic …

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate
has plateaued in recent years and appears to be trending upward. Poor diet is a leading …