Fibrosis and cancer is described by some epidemiological studies as chronic stages of
different disease conditions typically characterized by uncontrolled accumulation of extra …

Coffee consumption has been investigated as a protective factor against cancer. Coffee is a
complex beverage that contains more than 1000 described phytochemicals, which are …

Kahweol is a diterpene molecule found in coffee that exhibits a wide range of biological
activity, including anti-inflammatory and anticancer properties. However, the impact of …

Recently, studies on the interactions between ovalbumin (OVA) and polyphenols have
received a great deal of interest. This study explored the conformational changes and the …

Caffeine, which shares consubstantial structural similarity with purine adenosine, has been
demonstrated as a nonselective adenosine receptor antagonist for eliciting most of the …

Conventional chemotherapy for colorectal cancer (CRC) gives only a small increase in
patient survival, since it is often diagnosed at late stages, when the tumor has disseminated …

According to the GLOBOCAN 2020 assessment of cancer statistics generated by the
International Agency for Research on Cancer, cancer of the lip and oral cavity is the 18th …

Coffee is the food source of cafestol and kahweol (C&K), a pair of furanoditerpenoids that
have antitumor, anticarcinogenic and anti-inflammatory properties. These diterpenes act on …

Considering that conventional chemotherapy provides only a limited increase of overall
survival for patients with colorectal cancer (CRC), and resistance is a major cause of …

Background: Cancer is the second leading cause of death in the world. Colorectal cancer is
the third leading cause of cancer death. Today, there are several options for treating …