Anti-inflammatory effects of flavonoids

SJ Maleki, JF Crespo, B Cabanillas - Food chemistry, 2019 - Elsevier
Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

[HTML][HTML] The style and substance of plant flavonoid decoration; towards defining both structure and function

S Alseekh, LP de Souza, M Benina, AR Fernie - Phytochemistry, 2020 - Elsevier
Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

Flavonoids as important molecules of plant interactions with the environment

J Mierziak, K Kostyn, A Kulma - Molecules, 2014 - mdpi.com
Flavonoids are small molecular secondary metabolites synthesized by plants with various
biological activities. Due to their physical and biochemical properties, they are capable of …

Antioxidants: Characterization, natural sources, extraction and analysis

M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Flavones: An important scaffold for medicinal chemistry

M Singh, M Kaur, O Silakari - European journal of medicinal chemistry, 2014 - Elsevier
Flavones have antioxidant, anti-proliferative, anti-tumor, anti-microbial, estrogenic, acetyl
cholinesterase, anti-inflammatory activities and are also used in cancer, cardiovascular …

Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans

C Brunetti, M Di Ferdinando, A Fini, S Pollastri… - International journal of …, 2013 - mdpi.com
Phenylpropanoids, particularly flavonoids have been recently suggested as playing primary
antioxidant functions in the responses of plants to a wide range of abiotic stresses …

[HTML][HTML] Modulation of phytohormone signaling: A primary function of flavonoids in plant–environment interactions

C Brunetti, A Fini, F Sebastiani, A Gori… - Frontiers in Plant …, 2018 - frontiersin.org
The old observation that plants preferentially synthesize flavonoids with respect to the wide
range of phenylpropanoid structures when exposed to high doses of UV-B radiation has …

Role of flavonoids in plant interactions with the environment and against human pathogens—A review

M Khalid, M Bilal, D HUANG - Journal of integrative agriculture, 2019 - Elsevier
Flavonoids are widely-distributed polyphenolic secondary metabolites with diverse
biological activities in plants and benefit human health as protective dietary agents. They …

Flavonoids: structure–function and mechanisms of action and opportunities for drug development

S Safe, A Jayaraman, RS Chapkin, M Howard… - Toxicological …, 2021 - Springer
Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Leptin and nutrition in gestational diabetes

A Pérez-Pérez, T Vilariño-García, P Guadix, JL Dueñas… - Nutrients, 2020 - mdpi.com
Leptin is highly expressed in the placenta, mainly by trophoblastic cells, where it has an
important autocrine trophic effect. Moreover, increased leptin levels are found in the most …