Antioxidant, alpha-glucosidase inhibition activities, in silico molecular docking and pharmacokinetics study of phenolic compounds from native australian fruits and …
Native Australian fruits and spices are enriched with beneficial phytochemicals, especially
phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze …
phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze …
Characterization, antioxidant potential, and pharmacokinetics properties of phenolic compounds from native australian herbs and fruits
In recent decades, plant bioactive phenolic compounds gained much attention due to their
various health benefits. Therefore, this study aimed to analyze native Australian river mint …
various health benefits. Therefore, this study aimed to analyze native Australian river mint …
Lc-ms/ms and gc-ms identification of metabolites from the selected herbs and spices, their antioxidant, anti-diabetic potential, and chemometric analysis
Culinary herbs and spices are widely used in daily diets. Pakistan's flora is enriched with
phytochemicals due to a diverse range of land. Phytochemicals, including volatile and non …
phytochemicals due to a diverse range of land. Phytochemicals, including volatile and non …
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System
Conditions in the gastrointestinal tract and microbial metabolism lead to biotransformation of
parent, native phenolic compounds from apples into different chemical forms. The aim of this …
parent, native phenolic compounds from apples into different chemical forms. The aim of this …
Probiotic yoghurt enriched with mango peel powder: Biotransformation of phenolics and modulation of metabolomic outputs after in vitro digestion and colonic …
This study investigated the health-promoting effects and prebiotic functions of mango peel
powder (MPP) both as a plain individual ingredient and when incorporated in yoghurt during …
powder (MPP) both as a plain individual ingredient and when incorporated in yoghurt during …
Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro
X Cao, X Wang, Y Ren, Y Sun, Z Yang, J Ge… - Frontiers in …, 2023 - frontiersin.org
Increasing evidence suggests that the pathogenesis of type 2 diabetes mellitus (T2DM) is
closely related to the gut microbiota. Polyphenols have been shown to alleviate T2DM, but …
closely related to the gut microbiota. Polyphenols have been shown to alleviate T2DM, but …
Comprehensive metabolite fingerprinting of australian black and green olives and their antioxidant and pharmacokinetics properties
Polyphenols, especially flavonoids, are well-known for their bioactive antioxidant properties.
Therefore, this study aimed to analyze Australian black (ripe) and green olives (unripe) for …
Therefore, this study aimed to analyze Australian black (ripe) and green olives (unripe) for …
Valorization of Malus domestica L.(Apple) peels: A case study of circular bioeconomy
Sustainable food production by agricultural and food processing industries has gained
importance in last decade, which essentially requires good management of the wastes …
importance in last decade, which essentially requires good management of the wastes …
Effect of the food matrix on the (poly) phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
R Lucas-González, V Díez-Riquelme… - Food & Function, 2023 - pubs.rsc.org
The present study aimed to investigate the influence of the food matrix on the
bioaccessibility of free and bound (poly) phenols in different plant-based foods. These plant …
bioaccessibility of free and bound (poly) phenols in different plant-based foods. These plant …
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic …
X Chen, Y Xu, X Du, Z Li, Y Yang, Z Jiang, H Ni, Q Li - Food Chemistry, 2024 - Elsevier
The hypoglycemic effect of Porphyra is well known. Based on in vitro digestion and
metabolomics, the bioaccessibility, antidiabetic activity and phenolic conversion of P …
metabolomics, the bioaccessibility, antidiabetic activity and phenolic conversion of P …