Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …

Foxtail millet (Setaria italica L.), a member of the Paniceae family, is a temperate and tropical
grass species that is widely cultivated on the Eurasian continent. It is Chinese in origin and …

The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …

The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …

The effect on functional properties of kodo millet flour was studied using multipin cold
plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) …

Millet's exemplary nutritional value and ease of cultivation have attracted worldwide
attention due to population growth and water shortage. Millet protein is an excellent basis for …