Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Biplot analysis has emerged as a crucial statistical method in plant breeding and agricultural
research. The objective of this research was to identify the best-performing genotype (s) for …

Abstract Soybean [Glycine max (L.) Merr.] is the leading Indian oilseed crop grown under
rainfed conditions. Meticulous understanding of genotype× environment interaction patterns …

Due to the ongoing global warming, maize production worldwide is expected to be heavily
inflicted by droughts. The grain yield of maize hybrids is an important factor in evaluating …

Background Barley is one of the most important cereal crops with considerable tolerance to
various environmental stresses, which can maintain its productivity well in marginal …

Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important source of grain protein for low-
income countries such as Malawi. Knowledge of the genetic diversity in pigeonpea is …

Stable agronomic performance in semiarid regions is a prerequisite for sunflower to obtain
high seed and oil yields. Hence, efforts were made to evaluate 28 sunflower genotypes …

Cowpea is one of the most important indigenous food and forage legumes in Africa. It serves
as a primary source of protein for poor farmers in drought-prone areas of Ethiopia. The crop …

Knowledge of genetic diversity in lentil is imperative for selection of parental genotypes that
could yield heterotic combinations. The aim of the present study was to investigate the …