Wheat (Triticum aestivum L.) breeding programs can take over a decade to release a new
variety. However, new methods of selection, such as genomic selection (GS), must be …

Agriculture production is a major driver of destabilization of the earth's planetary boundaries
within which humanity can safely operate. Producing enough food that is safe and nutritious …

Simple Summary Wheat (Triticum aestivum L.) breeding programs mainly focus on
improving grain yield, biotic and abiotic stress tolerance, and end-use quality traits. End-use …

Crop genetic improvements catalysed population growth, which in turn has increased the
pressure for food security. We need to produce 70% more food to meet the demands of 9.5 …

The many quantitative traits of interest to plant breeders are often genetically correlated,
which can complicate progress from selection. Improving multiple traits may be enhanced by …

Genomic selection has been utilized for genetic improvement in both plant and animal
breeding and is a favorable technique for quantitative trait development. Within this study …

Genomic selection (GS) uses associations between markers and phenotypes to predict the
breeding values of individuals. It can be applied early in the breeding cycle to reduce the …

Genomic selection (GS) is a strategy to predict the genetic merits of individuals using
genome-wide markers. However, GS prediction accuracy is affected by many factors …

Wheat is one of the most important cereal crops worldwide. A consensus map combines
genetic information from multiple populations, providing an effective alternative to improve …

Hybrid breeding has been shown to effectively increase rice productivity. However,
identifying desirable hybrids out of numerous potential combinations is a daunting …