[HTML][HTML] In-vitro meat: a promising solution for sustainability of meat sector
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
A holistic approach to access the viability of cultured meat: A review
G Jairath, G Mal, D Gopinath, B Singh - Trends in Food Science & …, 2021 - Elsevier
Background Cultured meat has shown a great potential to address food sustainability and
nutritional security in near future. Unlike conventional meat, the cultured meat is humane …
nutritional security in near future. Unlike conventional meat, the cultured meat is humane …
Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies
L Chen, D Guttieres, A Koenigsberg, PW Barone… - Biomaterials, 2022 - Elsevier
Food systems of the future will need to face an increasingly clear reality–that a protein-rich
diet is essential for good health, but traditional meat products will not suffice to ensure safety …
diet is essential for good health, but traditional meat products will not suffice to ensure safety …
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
G Zhu, D Gao, L Li, Y Yao, Y Wang, M Zhi… - Nature …, 2023 - nature.com
Cultured meat production has emerged as a breakthrough technology for the global food
industry with the potential to reduce challenges associated with environmental sustainability …
industry with the potential to reduce challenges associated with environmental sustainability …
[HTML][HTML] The future of cultured meat between sustainability expectations and socio-economic challenges
MC Mancini, F Antonioli - Future foods, 2022 - Elsevier
The world-intensive livestock farming is currently under pressure because of its
environmental, human health, and animal welfare impacts. Scientists, policymakers, and …
environmental, human health, and animal welfare impacts. Scientists, policymakers, and …
Review in edible materials for sustainable cultured meat: Scaffolds and microcarriers production
Cultured meat, also known as laboratory‐grown or cell‐based meat, is a promising concept
in the food industry that involves culturing animal cells in vitro to produce meat products …
in the food industry that involves culturing animal cells in vitro to produce meat products …
The capacity of stem cells in treatment of diabetes
F Fazeli, M Ahanjan - Cellular, Molecular and Biomedical Reports, 2022 - cmbr-journal.com
Diabetes, a chronic metabolic disease, is recognized as the most frequent disorder in the
endocrine system with hyperglycemia dealing with either insulin resistance or insufficiency …
endocrine system with hyperglycemia dealing with either insulin resistance or insufficiency …
Techniques, challenges and future prospects for cell-based meat
A Benny, K Pandi, R Upadhyay - Food Science and Biotechnology, 2022 - Springer
In response to a growing population and rising food demand, the food industry has come up
with a wide array of alterations, innovations, and possibilities for making meat in vitro. In …
with a wide array of alterations, innovations, and possibilities for making meat in vitro. In …
Recent advances in bioengineered scaffold for in vitro meat production
In vitro meat production via stem cell technology and tissue engineering provides
hypothetically elevated resource efficiency which involves the differentiation of muscle cells …
hypothetically elevated resource efficiency which involves the differentiation of muscle cells …
Derivation and characterization of novel cytocompatible decellularized tissue scaffold for myoblast growth and differentiation
The selection of an appropriate scaffold is imperative for the successful development of
alternative animal protein in the form of cultured meat or lab-grown meat. Decellularized …
alternative animal protein in the form of cultured meat or lab-grown meat. Decellularized …