This review article features comprehensive discussions on the dietary restrictions issued to
patients taking a classic monoamine oxidase inhibitor (phenelzine, tranylcypromine …

This study aimed to evaluate the changes in Agaricus bisporus (white and brown)
characteristics (colour and acidity parameters, lactic acid bacteria (LAB) and mould/yeast …

With the extension of storage time, the quality of mushroom will decline. In order to ensure
food safety, it is very necessary to establish a reliable and rapid prediction model of …

Hericium erinaceus is reported as a source of several nutritional contents and bioactive
compounds, especially β-glucan. However, various uncontrolled processes lead to the …

There is scarce data on the influence of fermentation with lactic acid bacteria (LAB) on the
quality and safety of edible mushrooms. The aim of this study was to ferment Suillus luteus …

The purpose of this study was to evaluate the content of biogenic amines (BAs) in wines
using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry …

The aim of the study was to assess the content of biogenic amines and physical properties of
fruiting bodies of white and brown button mushrooms subjected to the process of controlled …

Wild-grown mushroom species chanterelle (Cantharellus cibarius) and porcini mushroom
(Boletus edulis), available at Austrian local markets, were evaluated regarding microbial and …

目的建立QuEChERS-超高效液相色谱-串联质谱法(ultra performance liquid chromatography-
tandem mass spectrometry, UPLC-MS/MS) 同时检测红酒中组胺, 酪胺, 色胺和苯乙胺4 …

鱼露, 又称鱼酱油, 是一种传统调味品, 营养价值高, 风味独特, 深受消费者喜爱. 在鱼露的生产,
加工和销售等环节中会产生一些有害成分, 如有害微生物, 生物胺, 氨基甲酸乙酯, 亚硝酸盐 …