There is a growing interest in utilizing renewable biomass resources to manufacture
environmentally friendly active food packaging, against the petroleum-based polymers …

Tropical fruits, predominantly cultivated in Southeast Asia, are esteemed for their nutritional
richness, distinctive taste, aroma, and visual appeal when consumed fresh. However …

The current novel study aims was to development and characterization of gum based (guar
gum: almond gum) composite formulations with or without addition of oregano essential oils …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

Mushrooms support the Irish economy, with a farm gate value of roughly EUR 130 million in
2022 and with 80%–85% of Irish production exported to the United Kingdom. In order to …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

The increase of bacterial resistance to antibiotics is a growing concern worldwide and the
search for new therapies could cost billions of dollars and countless lives. Inert surfaces are …

Antimicrobial nano-based edible packaging, which has become more popular and
sustainable as compared to synthetic packaging systems, needs to be adopted by most of …

Protein-based films and coatings are highly biodegradable and represent sustainable
alternatives to petroleum-based materials. These materials possess commendable barrier …