The green synthesis of nanoparticles (NPs) using living cells is a promising and novelty tool
in bionanotechnology. Chemical and physical methods are used to synthesize NPs; …

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food
and are generally considered safe. LAB regulate soil organic matter and the biochemical …

The demand for agricultural crops continues to escalate with the rapid growth of the
population. However, extreme climates, pests and diseases, and environmental pollution …

In the context of agricultural sustainability and the necessity for food security, using nano
pesticides as an innovative technology represents an alternative with good potential to …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

Nanotechnology is the science of nano-sized particles/structures (~ 100 nm) having a high
surface-to-volume ratio that can modulate the physical, chemical and biological properties of …

The high demand for sufficient and safe food, and continuous damage of environment by
conventional agriculture are major challenges facing the globe. The necessity of smart …

The employment of nanoparticles obtained through various synthesis routes as novel
pesticides recently attracted high research attention. An impressive number of studies have …

The large-scale use of conventional pesticides and fertilizers has put tremendous pressure
on agriculture and the environment. In recent years, nanoparticles (NPs) have become the …

The control of storage insect pests is largely based on synthetic pesticides. However, due to
fast growing resistance in the targeted insects, negative impact on humans and non-target …