Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

In recent years, the consumption of functional foods containing health-beneficial ingredients
has become increasingly popular. Polyphenols are among the most important functional and …

Abstract Treatment of metastatic cancer is one of the biggest challenges in anticancer
therapy. Curcumin is interesting nature polyphenolic compound with unique biological and …

Oleuropein plays a key role as a pro-oxidant as well as an antioxidant in cancer. In this
study, the activity of oleuropein, in an in vitro model of ovarian (OCCs) and breast cancer …

The use of naturally derived drugs in anti-cancer therapies has grown exponentially in
recent years. Among natural compounds, polyphenols have shown potential therapeutic …

Dietary patterns are promising strategies for preventing and treating obesity and its
coexisting inflammatory processes. Bioactive food compounds have received considerable …

Simple Summary Cancer is one of the most dangerous diseases in humans, and no
permanent therapy has been developed yet. Breast cancer (BC) is one of the most common …

Plant polyphenols have various health effects. Genistein, which is abundant in soybeans,
and epigallocatechin-3-gallate, which is abundant in green tea, are major flavonoids, a …

Nepenthes are carnivorous pitcher plants that have several ethnobotanical uses, such as
curing stomachache and fever. Here, we prepared different extracts from the stem, leaf, and …

Quercetin (Qc) inhibits cell proliferation and induces apoptosis in a variety of cancer cells.
The molecular mechanism of action has not been fully elucidated; however, interplay with …