Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Anaphylaxis to vaccines is historically a rare event. The coronavirus disease 2019 pandemic
drove the need for rapid vaccine production applying a novel antigen delivery system …

Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

Modern health care requires a proactive and individualized response to diseases,
combining precision diagnosis and personalized treatment. Accordingly, the approach to …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

In the past decade, research in the molecular and cellular underpinnings of basic and
clinical immunology has significantly advanced our understanding of allergic disorders …

IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …

Food allergy is increasing in prevalence, affecting up to 10% of children in developed
countries. Food allergy can significantly affect the quality of life and well‐being of patients …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Abstract The European Academy of Allergy and Clinical Immunology (EAACI) is updating
the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the …