High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

This study was planned and conducted to investigate the effects of egg consumption on
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …

Background There is some evidence regarding the positive effects of ginger
supplementation on metabolic profile in patients with type 2 diabetes (T2DM). However, they …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Background Previous epidemiological studies revealed inconsistent associations between
sugar-sweetened beverage (SSB) consumption and cognitive disorders, but there have …

Aims of the Study. Reducing estrogen levels due to menopause activates oxidative and
inflammatory processes, which causes symptoms of menopause, anxiety, and sexual …

Objective This study aimed to conduct a comprehensive systematic review and dose-
response meta-analysis to summarize available findings on the associations between …

Dyslipidemia is an imbalance of various lipids, and propolis, as a natural resinous viscos
mixture made by Apis mellifera L. could improve in this condition. In this single-blind …

Background The causal relationship between blood pressure variability (BPV) and arterial
stiffness remains debated. Objective This study aimed to explore the temporal and …

Meat is not only a source of several nutrients but also a proposed risk factor for several non-
communicable diseases. Here, we describe the totality of evidence for the role of meat …