[HTML][HTML] Resolving the twin human and environmental health hazards of a plant-based diet

KAG Wyckhuys, A Aebi, MFIJB van Lexmond… - Environment …, 2020 - Elsevier
Food can be health-giving. A global transition towards plant-based diets may equally help
curb carbon emissions, slow land-system change and conserve finite resources. Yet …

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview

KTK Phan, HT Phan, CS Brennan… - … journal of food …, 2017 - Wiley Online Library
Nonthermal plasma (NTP) is defined in terms of partly ionised gas which overall temperature
is quite low because the stored energy is mostly in free electrons. Applications of NTP have …

Association between pesticide residue intake from consumption of fruits and vegetables and pregnancy outcomes among women undergoing infertility treatment with …

YH Chiu, PL Williams, MW Gillman… - JAMA internal …, 2018 - jamanetwork.com
Importance Animal experiments suggest that ingestion of pesticide mixtures at
environmentally relevant concentrations decreases the number of live-born offspring …

Pump-free microfluidic rapid mixer combined with a paper-based channel

I Jang, DB Carrao, RF Menger… - ACS …, 2020 - ACS Publications
Capillary forces are commonly employed to transport fluids in pump-free microfluidic
platforms such as paper-based microfluidics. However, since paper is a porous material …

[HTML][HTML] Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk

YH Chiu, H Sandoval-Insausti, SH Ley… - Environment …, 2019 - Elsevier
Background Fruit and vegetable (FV) intake is recommended for the prevention of coronary
heart disease (CHD). FVs are also an important source of exposure to pesticide residues …

Phosphate-triggered ratiometric fluoroimmunoassay based on nanobody-alkaline phosphatase fusion for sensitive detection of 1-naphthol for the exposure …

ZJ Chen, HL Wu, YD Shen, H Wang, YF Zhang… - Journal of hazardous …, 2022 - Elsevier
The excessive use of carbaryl has resulted in the risk of its exposure. In this study, we
isolated six nanobodies (Nbs) from a camelid phage display library against the biomarker of …

[HTML][HTML] Intake of fruits and vegetables by pesticide residue status in relation to cancer risk

H Sandoval-Insausti, YH Chiu, DH Lee, S Wang… - Environment …, 2021 - Elsevier
Background Conventionally grown fruits and vegetables (FVs) are the main source of
general population exposure to pesticide residues. Objective To evaluate the relation of …

[HTML][HTML] Pesticide residue intake from fruits and vegetables and alterations in the serum metabolome of women undergoing infertility treatment

RB Hood, D Liang, YH Chiu, H Sandoval-Insausti… - Environment …, 2022 - Elsevier
Background Pesticide exposure is linked to a myriad of negative health effects; however, the
mechanisms underlying these associations are less clear. We utilized metabolomics to …

[HTML][HTML] Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective …

H Sandoval-Insausti, YH Chiu, YX Wang, JE Hart… - Environment …, 2022 - Elsevier
Background Intake of conventionally grown fruits and vegetables (FVs) is an important route
of exposure to pesticide residues in the general population. However, whether health risk …

[HTML][HTML] Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women

CL Curl, J Porter, I Penwell, R Phinney, M Ospina… - Environment …, 2019 - Elsevier
Background Introduction of an organic diet can significantly reduce exposure to some
classes of pesticides in children and adults, but no long-term trials have been conducted …