Advances in animal husbandry and better performance of livestock results in growing
demands for feed and its nutrients, bioactive compounds (bioactives), such as vitamins …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

The maintenance of poultry gut health is complex depending on the intricate balance among
diet, the commensal microbiota, and the mucosa, including the gut epithelium and the …

ABSTRACT Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the
poultry production efficiency. The objective of this study was to investigate the effects of …

Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB
contains several bioactive compounds, including dietary fiber and phytochemicals. The …

Black corn (Zea mays L.) is a pigmented type of this cereal whose color of the kernels is
attributed to the presence of the anthocyanins. In this study, we assessed the black corn …

The nutritional requirements of breeding pigeons depend on their physiological period,
breeding pattern, and environmental conditions. Despite works on reduced litter size in …

Endogenous protein leaving the ileum largely consists of accrued mucins from the upper
gastrointestinal tract (GIT) that had resisted digestion. The amounts released rely on their …

Inflammatory bowel disease (IBD) encompasses a set of chronic inflammatory conditions,
namely Crohn's disease and ulcerative colitis. Despite all advances in the management of …

Antibiotics have been used to maintain the overall health of poultry by increasing production
efficiency, promoting growth, and improving intestinal function for more than 50 years …