From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Biomass revalorization is a worldwide trend which can contribute to diversifying the energy
sector and to obtaining added value products. The objective of the present review is to …

Typically, citrus waste is composted on land by producers or used as livestock feed.
However, the biorefinery approach offers a sustainable and economically viable solution for …

This work aimed at assessing the phenolic content, antioxidant and cytotoxicity capacities of
methanol extracts obtained from Tagetes minuta, Euphorbia granulata and Galinsoga …

Ciprofloxacin (CIP) is one of the antibiotics detected in significant amounts in the
environment, and poses adverse toxicity risk to aquatic and soil organisms. The study …

Abstract The species Campomanesia adamantium (Cambess.) O. Berg is native to the
Brazilian Cerrado and has medicinal properties. Currently, researchers have been working …

Sesame leaves contain rich phenolic acids and flavonoids. However, their potential in
nanozyme synthesis has not been investigated yet. Herein, we report the preparation of …

The leaves of Psidium guajava L. are an agro-industrial by-product with an outstanding
content of polyphenolic compounds; however, there are many factors which can affect the …

This study investigated the in vitro simulated gastrointestinal digestion (GID) effects on wild
and micropropagated Apennines Genepì infusions. Wild and micropropagated infusions …