Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Due to the growing interest in natural sources of health-enhancing compounds, bioactive
proteins and peptides derived from them are being explored and clinically tried as …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Background Over the last two decades, the demand for meat-free food has increased for
health, environmental, and animal welfare reasons. Thus, research on the value of …

Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to
their sustainability and nutritional value, the focus is more and more on possible positive …

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely
cropped thanks to the excellent nutritional composition of their seeds: high protein content …

The addition of lupin into other foods can enhance their nutritional value and may be an
acceptable approach to introducing lupin into the food supply, particularly as an ingredient …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

The integrity of the bone is dependent on the strict balance between osteoclastogenesis and
osteoblastogenesis, and any imbalance results in bone diseases. Dietary proteins (DP) …