Currently, there is growing interest in screening and quantifying antioxidants from biological
samples in the quest for natural and effective antioxidants to combat free radical-related …

With consumers gaining prominent awareness of health and well‐being, a diverse range of
fortified or reformulated novel food is developed to achieve personalized or tailored nutrition …

Abstract 'Superfoods' have become a popular diet style across the globe but are also
criticized as a marketing gimmick. Despite the controversy, the essential drivers of superfood …

Many proteins can be used to fabricate nanocarriers for encapsulation, protection, and
controlled release of nutraceuticals. This review examined the protein-based nanocarriers …

Natural stilbenes have unique physiological effects, such as anti-senile dementia, anti-
cancer, anti-bacterial, lowering blood lipid, and other important biological functions, which …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

The search for plant-based superfoods has shown that many regional populations already
have these foods in their diet, with significant potential for production and marketing. This …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Brassica plants have glucosinolate (GLs)-myrosinase defense mechanisms to deter
herbivores. However, Plutella xylostella specifically feeds on Brassica vegetables. The …

Plant species have evolved diverse metabolic pathways to effectively respond to internal
and external signals throughout their life cycle, allowing adaptation to their sessile and …