Kinnow peel is a rich source of ascorbic acid, pectin, naringin and limonin that goes waste
during processing and utilization of kinnow into various products. Kinnow peel candy and …

Turmeric rhizome candy, a phytonutrient‐rich shelf‐stable dehydrated and microbiologically
stable product was prepared by variation in thermal processing (blanching) and citric acid …

Objectives: Fruit candies were prepared using Wood apple (Limonia acidissima) and
Passion fruit (Passiflora edulis) and evaluated for the proximate composition, antioxidant …

The Present investigation was conducted to prepare the bael preserve and quality
evaluation during storage at RRSS, Raya, SKUAST-J, Samba. The treatments namely T1 …

The present study investigated the influence of different treatments on various desirable
quality attributes of watermelon rind based candy. Four different samples of candy were …

Apple (Malus domestica Borkh) belongs to the family Rosaceae and sub-family Pomoideae
and is one of the most widely produced and economically significant fruits worldwide. In …

Citrus medica, or citron, is a fruit plant belonging to the Rutaceae family that is said to have
originated in India and subsequently moved to Afghanistan, Persia, Syria, and Egypt. It is …

Abstract The Mandarin (Citrus reticulate L.) is one important humid tropical and sub-tropical
fruit plant. Orange peel candy was subjected to chemical analysis and organoleptic …

The lab experiment on development and evaluation of osmo-dried peel sticks from galgal
was laid out with six treatment combinations ie dipping concentration of sugar and jaggery …

The main purpose of the study to utilize the waste of eureka lemon for development of value
added product ie osmo-dried eureka lemon peel flakes. The flakes were developed from the …