Bioactive compounds, health benefits and food applications of grape
DD Zhou, J Li, RG Xiong, A Saimaiti, SY Huang, SX Wu… - Foods, 2022 - mdpi.com
Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …
[PDF][PDF] The Potential of Green Grape (Vitis vinifera L) Extract on Paraoxonase-3 Serum Levels in Rats were Given High Cholesterol Diet
Grapes are rich in bioactive molecules that can act as antioxidants, antimicrobials, anti-
inflammatory and anti-cancer. Paraoxonase (PON) is an enzyme that can combine with HDL …
inflammatory and anti-cancer. Paraoxonase (PON) is an enzyme that can combine with HDL …