Background—Alzheimer's disease (AD) is a multifactorial, progressive, neurodegenerative
disease that is characterized by memory loss, personality changes, and a decline in …

Natural antioxidants, including polyphenols, flavonoids, anthocyanins and carotenoids, play
an important role in the treatment and prevention of a large number of diseases. However …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Aggregates of the microtubule-associated protein tau are a defining feature of several
neurodegenerative diseases that are collectively known as tauopathies, and constitute one …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

It is generally believed that diseases caused by oxidative stress should be treated with
antioxidants. However, clinical trials with such antioxidants as ascorbic acid and vitamin E …

This study was carried out to evaluate the phytochemical constituents and antioxidant
potential of the leaves and flowers extracts of Halimium halimifolium in order to validate the …

Both insulin resistance (type II diabetes) and β-amyloid (Aβ) oligomers are implicated in
Alzheimer's disease (AD). Here, we investigate the role of Aβ oligomer-induced c-Jun N …

Preventing or postponing the onset of Alzheimer's disease (AD) and delaying or slowing its
progression would lead to a consequent improvement of health status and quality of life in …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …