Obesity is caused by a long-term difference between energy intake and expenditure—an
imbalance that is seemingly easily restored by increasing exercise and reducing caloric …

Primary sclerosing cholangitis (PSC) offers unique opportunities to explore the gut–liver axis
owing to the close association between liver disease and colonic inflammation. It is well …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Pectin is a dietary fiber, and its health effects have been described extensively. Although
there are limited clinical studies, there is a growing body of evidence from in vitro studies …

Overweight and obesity are characterized by excessive fat mass accumulation produced
when energy intake exceeds energy expenditure. One plausible way to control energy …

Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally
impact human health, partly by involving the intestinal microbiota, notably in the colon …

This study aimed to determine the influence of dietary mannan-oligosaccharides (MOS) on
the immune system, hematological traits, blood biochemical parameters, and histological …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Osteoporosis is a systemic skeletal disease that seriously endangers the health of middle-
aged and older adults. Recently, with the continuous deepening of research, an increasing …

Background The definition of the term 'bioaccessibility'is not clear. In the fields of Nutrition
and Food Sciences, the term bioaccessibility was introduced in the context of micronutrients …