Currently, food safety hazards have introduced as one of the most important threats to public
health worldwide. Considering numerous crises in the field of food safety at global, regional …

Governmental food safety monitoring is moving towards risk-based monitoring. Three steps
are needed to design an optimal risk-based monitoring plan for pathogens. First pathogen …

Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, ie a
comparison of scenarios estimating the overall health impact. The risk–benefit analysis …

There is currently a transformed interest toward understanding the impact of fermentation on
functional food development due to growing consumer interest on modified health benefits …

Abstract The EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit
assessment (RBA) of foods. The update addresses methodological developments and …

In the present study, six potentially toxic elements (PTEs), including chromium (Cr), arsenic
(As), cadmium (Cd), lead (Pb), copper (Cu), and nickel (Ni), were determined in 41 domestic …

With the improvement of the global food safety regulatory system, there is an increasing
importance for food safety risk assessment. Veterinary drugs are widely used in poultry and …

Vegetables, especially those eaten raw, have been implicated in several foodborne disease
outbreaks. Since multiple vegetable matrices and hazards are involved, risk managers have …

Monitoring programs for food safety hazards in feed and food are increasingly performed on
a risk-basis. Various methods are available to rank hazard-product combinations to be …

BIKE is a Bayesian dietary exposure assessment model for microbiological and chemical
hazards. A graphical user interface was developed for running the model and inspecting the …