Bacteria can use fatty acids (FAs) from their environment as carbon and energy source. This
catabolism is performed by the enzymes of the well-known β-oxidation machinery …

Fatty acids are important molecules in bioenergetics and also in industry. The phylum
cyanobacteria consists of a group of prokaryotes that typically carry out oxygenic …

Using oleaginous microbial lipid-based biorefinery from lignocellulosic biomass (LCB) to
produce fermentative bioenergy (ie, biodiesel) represents an innovative second-generation …

The pathogenicity of Shigella, the intracellular pathogen responsible for human bacillary
dysentery, depends on a coordinated and tightly regulated expression of its virulence …

Nybomycin is an antibiotic compound with proven activity against multi-resistant
Staphylococcus aureus, making it an interesting candidate for combating these globally …

Advances in the computational annotation of genomes and the predictive potential of current
metabolic models, based on more than thousands of experimental phenotypes, allow them …

Staphylococcus aureus is a common colonizer of the human gut and in doing so it must be
able to resist the actions of the host's innate defences. Bile salts are a class of molecules that …

Facultative anaerobic bacteria such as Escherichia coli have two α 2 β 2 heterotetrameric
trifunctional enzymes (TFE), catalyzing the last three steps of the β-oxidation cycle: soluble …

It has been established that the wild-type Cupriavidus necator B-10646 strain uses saturated
fatty acids (SFAs) for growth and polyhydroxyalkanoate (PHA) synthesis. It uses lauric (12 …

During the subculture of filamentous fungi, obvious signs of degradation occur which affect
the growth and development of the strain, change the content of metabolites, and interfere …