[HTML][HTML] Coronavirus disease 2019 (COVID-19) and global mental health

KW Lange - Global health journal, 2021 - Elsevier
The mental health effects of the coronavirus disease 2019 (COVID-19) pandemic may shape
population health for many years to come. Failure to address the mental health issues …

[HTML][HTML] Lifestyle factors in the prevention of COVID-19

KW Lange, Y Nakamura - Global Health Journal, 2020 - Elsevier
Confinement to the home and psychological distress due to the coronavirus disease 2019
(COVID-19) pandemic may lead to harmful health behaviors, such as overeating, sedentary …

Nutrition in the actual COVID-19 pandemic. A narrative review

VJ Clemente-Suárez, DJ Ramos-Campo… - Nutrients, 2021 - mdpi.com
The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

X Zhang, S Wang, X Chen, C Qu - Trends in Food Science & Technology, 2021 - Elsevier
Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …

Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic

R Filip, L Anchidin-Norocel, R Gheorghita, WK Savage… - Nutrients, 2021 - mdpi.com
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

[HTML][HTML] Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review

E Pelvan, Ö Karaoğlu, EÖ Fırat, KB Kalyon… - Journal of Functional …, 2022 - Elsevier
Medicinal herbs and their essential oils are used in human health promotion and disease
prevention since ancient times. In the last two decades, many studies have been carried out …

Dietary behaviors and incident COVID-19 in the UK Biobank

THT Vu, KJ Rydland, CJ Achenbach, L Van Horn… - Nutrients, 2021 - mdpi.com
Background: Nutritional status influences immunity but its specific association with
susceptibility to COVID-19 remains unclear. We examined the association of specific dietary …

Antiviral foods in the battle against viral infections: Understanding the molecular mechanism

MS Azam, MN Islam, M Wahiduzzaman… - Food Science & …, 2023 - Wiley Online Library
Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All
viral infections, including COVID‐19, are associated with the strength of the immune system …

[HTML][HTML] A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection

VK Pandey, A Tripathi, S Srivastava, S Pandey… - Applied Food …, 2023 - Elsevier
Immunity plays a fundamental role in the maintenance and protection of the human body
from infectious and pathogenic microorganisms. It requires regular intake of nutrients for …

Encapsulated food products as a strategy to strengthen immunity against COVID-19

S Tripathy, DK Verma, M Thakur, AR Patel… - Frontiers in …, 2021 - frontiersin.org
In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-
CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 …