[HTML][HTML] The potential of pumpkin seeds as a functional food ingredient: A review
Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …
Effects of pumpkin seed in men with lower urinary tract symptoms due to benign prostatic hyperplasia in the one-year, randomized, placebo-controlled GRANU study
W Vahlensieck, C Theurer, E Pfitzer, B Patz… - Urologia …, 2015 - karger.com
Abstract Introduction: The German Research Activities on Natural Urologicals (GRANU)
study was a randomized, partially blinded, placebo-controlled, parallel-group trial that …
study was a randomized, partially blinded, placebo-controlled, parallel-group trial that …
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Pumpkin is an important vegetable, which has potential to be used as medicinal and
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …
[PDF][PDF] Pumpkin: horticultural importance and its roles in various forms; a review
G Ahmad, AA Khan - Int. J. Hortic. Agric, 2019 - academia.edu
Abstract Pumpkin (Cucurbita moschata Duch ex Poir) is one of the important among the
vegetable crops and native of Mexico and extensively cultivated in India, Africa, Latin …
vegetable crops and native of Mexico and extensively cultivated in India, Africa, Latin …
[PDF][PDF] Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata)
AB Abd El-Aziz, HH Abd El-Kalek - Nature and Science, 2011 - Citeseer
The nutritive value and biological activity of pumpkin (Cucurbita moschata) seeds cultivated
in Egypt were evaluated. Chemical analysis of fiber, protein, ash, carbohydrates, and fatty …
in Egypt were evaluated. Chemical analysis of fiber, protein, ash, carbohydrates, and fatty …
Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components
Cucurbitaceae are one of most widely used plant species for human food but lesser known
members have not been examined for bioactive components. The purpose of this study was …
members have not been examined for bioactive components. The purpose of this study was …
The role of Cucurbita pepo in the management of patients affected by lower urinary tract symptoms due to benign prostatic hyperplasia: A narrative review
R Damiano, T Cai, P Fornara… - Archivio Italiano di …, 2016 - pagepressjournals.org
Objective: Phytotherapeutic compounds are largely used in the treatment of lower urinary
tract symptoms (LUTS) related to benign prostatic hyperplasia (BPH) due to low side-effect …
tract symptoms (LUTS) related to benign prostatic hyperplasia (BPH) due to low side-effect …
Pumpkin seed oil (Cucurbita pepo) versus tamsulosin for benign prostatic hyperplasia symptom relief: a single-blind randomized clinical trial
Background Benign prostatic hyperplasia (BPH) is very common in aging men. We aimed to
compare the effects of tamsulosin and pumpkin (Cucurbita pepo) seed oil on BPH …
compare the effects of tamsulosin and pumpkin (Cucurbita pepo) seed oil on BPH …
[HTML][HTML] A systematic review of herbal medicine in the clinical treatment of benign prostatic hyperplasia
K Leisegang, M Jimenez, D Durairajanayagam… - Phytomedicine Plus, 2022 - Elsevier
Background The use of herbal medicine and alternative medicine is reported to be in up to
50% of prescriptions for benign prostate hyperplasia (BPH) in Europe, along with an …
50% of prescriptions for benign prostate hyperplasia (BPH) in Europe, along with an …
Plant based butters
K Gorrepati, S Balasubramanian, P Chandra - Journal of food science and …, 2015 - Springer
During the last few years the popularity for the plant based butters (nut and seed butters) has
increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but …
increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but …