[HTML][HTML] The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact …

P Atanasova, D Kusuma, E Pineda, G Frost… - Social science & …, 2022 - Elsevier
Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Foodscape: A scoping review and a research agenda for food security-related studies

S Vonthron, C Perrin, CT Soulard - PloS one, 2020 - journals.plos.org
Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

Consumer willingness to pay for healthier food products: A systematic review

M Alsubhi, M Blake, T Nguyen, I Majmudar… - Obesity …, 2023 - Wiley Online Library
Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

The weight of place: built environment correlates of obesity and diabetes

NA Howell, GL Booth - Endocrine Reviews, 2022 - academic.oup.com
In recent decades, the prevalence of obesity and diabetes has risen substantially in North
America and worldwide. To address these dual epidemics, researchers and policymakers …

Advancing health equity efforts to reduce obesity: changing the course

SK Kumanyika - Annual review of nutrition, 2022 - annualreviews.org
Population-based solutions are needed to stabilize and then reverse the continued upward
trends in obesity prevalence in the US population and worldwide. This review focuses on the …

Improving consumption and purchases of healthier foods in retail environments: a systematic review

A Karpyn, K McCallops, H Wolgast, K Glanz - International journal of …, 2020 - mdpi.com
This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

[HTML][HTML] Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary …

LE O'Connor, KA Higgins, K Smiljanec, R Bergia… - Advances in …, 2023 - Elsevier
Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …

[HTML][HTML] The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

G Turner, R Green, C Alae-Carew, AD Dangour - Global Food Security, 2021 - Elsevier
The consumption of fruit and vegetables (F&V) is important for human health to protect
against non-communicable disease and micronutrient deficiency. Increasing consumption of …

Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations

AL Horn, BM Bell, BG Bulle Bueno, M Bahrami… - NPJ Digital …, 2023 - nature.com
The characteristics of food environments people are exposed to, such as the density of fast
food (FF) outlets, can impact their diet and risk for diet-related chronic disease. Previous …

Digital food retail: public health opportunities

MA Fernandez, KD Raine - Nutrients, 2021 - mdpi.com
For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …