Nanoencapsulation techniques for food bioactive components: a review
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
Recent advanced applications of nanomaterials in microalgae biorefinery
Currently, although microalgae biorefinery is gaining attention in proportion to its
demonstrated benefits, certain technical requirements need to be met, and cost issues need …
demonstrated benefits, certain technical requirements need to be met, and cost issues need …
[图书][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds
DJ McClements - 2014 - books.google.com
This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …
kinds of colloidal delivery systems that can be utilized within the food industry, including …
A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility
C Gan, Q Liu, Y Zhang, T Shi, WS He, C Jia - Food Hydrocolloids, 2022 - Elsevier
In this study, sodium caseinate (NaCas)/pectin-based phytosterols (NCP-PSs) nanoparticles
were successfully prepared by emulsification evaporation and complex coacervation …
were successfully prepared by emulsification evaporation and complex coacervation …
[图书][B] Techniques for nanoencapsulation of food ingredients
C Anandharamakrishnan - 2014 - Springer
Nanoencapsulation is one of the most promising technologies for entrapping bioactive
compounds so as to protect them from degradation. Currently, various nanoencapsulation …
compounds so as to protect them from degradation. Currently, various nanoencapsulation …
[HTML][HTML] Alimentos funcionales: impacto y retos para el desarrollo y bienestar de la sociedad colombiana
L FUENTES-BERRÍO… - Biotecnología en el …, 2015 - scielo.org.co
Se realizó una revisión analítica de los alimentos funcionales, los tipos y la aplicación de
estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación …
estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación …
Microencapsulation as a tool for the formulation of functional foods: The phytosterols' case study
Hypercholesterolemia, which is an increase in total and low-density lipoprotein (LDL) serum
cholesterol, is an important risk factor for the development of cardiovascular diseases …
cholesterol, is an important risk factor for the development of cardiovascular diseases …
Water-in-oil Pickering emulsions stabilized solely by water-dispersible phytosterol particles
M Lan, Y Song, S Ou, J Zheng, C Huang, Y Wang… - Langmuir, 2020 - ACS Publications
Water-in-oil (W/O) Pickering emulsions were successfully synthesized by water-dispersible
phytosterol (PS) particles formed through simple antisolvent precipitation. The effects of the …
phytosterol (PS) particles formed through simple antisolvent precipitation. The effects of the …
Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties
Preparation and characterization of novel functional nanostructured lipid carriers containing
β sitosterol has been studied. The nanostructured lipid carrires (NLCs) were formulated with …
β sitosterol has been studied. The nanostructured lipid carrires (NLCs) were formulated with …
Development of a Larvicidal Nanoemulsion with Pterodon emarginatus Vogel Oil
Pterodon emarginatus Vogel is a Brazilian species that belongs to the family Fabaceae,
popularly known as sucupira. Its oil has several biological activities, including potent …
popularly known as sucupira. Its oil has several biological activities, including potent …