Nanoencapsulation techniques for food bioactive components: a review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and bioprocess …, 2013 - Springer
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Recent advanced applications of nanomaterials in microalgae biorefinery

MK Nguyen, JY Moon, VKH Bui, YK Oh, YC Lee - Algal Research, 2019 - Elsevier
Currently, although microalgae biorefinery is gaining attention in proportion to its
demonstrated benefits, certain technical requirements need to be met, and cost issues need …

[图书][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds

DJ McClements - 2014 - books.google.com
This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

C Gan, Q Liu, Y Zhang, T Shi, WS He, C Jia - Food Hydrocolloids, 2022 - Elsevier
In this study, sodium caseinate (NaCas)/pectin-based phytosterols (NCP-PSs) nanoparticles
were successfully prepared by emulsification evaporation and complex coacervation …

[图书][B] Techniques for nanoencapsulation of food ingredients

C Anandharamakrishnan - 2014 - Springer
Nanoencapsulation is one of the most promising technologies for entrapping bioactive
compounds so as to protect them from degradation. Currently, various nanoencapsulation …

[HTML][HTML] Alimentos funcionales: impacto y retos para el desarrollo y bienestar de la sociedad colombiana

L FUENTES-BERRÍO… - Biotecnología en el …, 2015 - scielo.org.co
Se realizó una revisión analítica de los alimentos funcionales, los tipos y la aplicación de
estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación …

Microencapsulation as a tool for the formulation of functional foods: The phytosterols' case study

R Tolve, N Cela, N Condelli, M Di Cairano, MC Caruso… - Foods, 2020 - mdpi.com
Hypercholesterolemia, which is an increase in total and low-density lipoprotein (LDL) serum
cholesterol, is an important risk factor for the development of cardiovascular diseases …

Water-in-oil Pickering emulsions stabilized solely by water-dispersible phytosterol particles

M Lan, Y Song, S Ou, J Zheng, C Huang, Y Wang… - Langmuir, 2020 - ACS Publications
Water-in-oil (W/O) Pickering emulsions were successfully synthesized by water-dispersible
phytosterol (PS) particles formed through simple antisolvent precipitation. The effects of the …

Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties

Y Soleimanian, SAH Goli, J Varshosaz, F Maestrelli - Food chemistry, 2018 - Elsevier
Preparation and characterization of novel functional nanostructured lipid carriers containing
β sitosterol has been studied. The nanostructured lipid carrires (NLCs) were formulated with …

Development of a Larvicidal Nanoemulsion with Pterodon emarginatus Vogel Oil

AE Oliveira, JL Duarte, JRR Amado, RAS Cruz… - PLoS …, 2016 - journals.plos.org
Pterodon emarginatus Vogel is a Brazilian species that belongs to the family Fabaceae,
popularly known as sucupira. Its oil has several biological activities, including potent …