Aging can be seen as process characterized by accumulation of oxidative stress induced
damage. Oxidative stress derives from different endogenous and exogenous processes, all …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Background: The epidemiological evidence for a relation between dietary polyphenol intake
and depression is limited. Therefore, the aim of this study was to assess the association …

The failure of mechanisms of natural anti-coagulation either due to genetic impairment or
due to severe external injuries may result in a condition called thrombosis. This is believed …

Epidemiologic studies have shown that in the aging society, a person dies from stroke every
3 minutes and 42 seconds, and vast numbers of people experience depression around the …

Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Atherosclerosis is a chronic low-grade inflammatory disease that affects large and medium-
sized arteries and is considered to be a major underlying cause of cardiovascular disease …

Cerebrovascular accidents are currently the second major cause of death and the third
leading cause of disability in the world, according to the World Health Organization (WHO) …

The SARS‐CoV‐2 outbreak has been one of the largest public health crises globally, while
thrombotic complications have emerged as an important factor contributing to mortality …