The model organism Drosophila melanogaster was increasingly applied in nutrition
research in recent years. A range of methods are available for the phenotyping of D …

We analyze the dynamic changes in individuals' lifestyle during the COVID-19 outbreak and
recovery period through a survey of 1061 Chinese households. Specifically, we are …

Background Extensive research explored the impact of the COVID-19 pandemic on our daily
life. Nevertheless, few of them examined its long-term effects which are more complex and …

Extensive research exists on the association between self-reported emotional eating (EE)
and disordered eating (DE) behaviors. Heterogeneity exists by type (eg, unidimensional vs …

To understand the susceptibility to nutrition-health misinformation related to preventing,
treating, or mitigating the risk of COVID-19 during the initial lockdowns around the world, the …

To understand the extent to which different sources of diet and nutrition information are
sought, trusted, and relied upon for making dietary changes, the present international web …

This study aims to investigate the association between food insecurity, eating behaviour and
relative weight change among Malaysian young adults in the aftermath of the pandemic-led …

Objetivo: Avaliar a validade convergente ea invariância de uma escala de adesão a práticas
alimentares recomendadas pelo Guia Alimentar para a População Brasileira. Métodos: Uma …

Chronotype is defined as individuals' preferences regarding the timing of their sleep and
wake cycle. An individual's chronotype is associated with many factors such as age, sex …

Purpose Even though it is known that fear and poor sleep quality trigger emotional eating,
whether fear and poor sleep quality are associated with emotional eating during the COVID …