Diet, nutrition and the prevention of excess weight gain and obesity
BA Swinburn, I Caterson, JC Seidell… - Public health …, 2004 - cambridge.org
Objective: To review the evidence on the diet and nutrition causes of obesity and to
recommend strategies to reduce obesity prevalence. Design: The evidence for potential …
recommend strategies to reduce obesity prevalence. Design: The evidence for potential …
Preventive strategies against weight gain and obesity
B Swinburn, G Egger - Obesity reviews, 2002 - Wiley Online Library
A well‐resourced, comprehensive, population‐based set of strategiesis needed to attenuate
and eventually reverse the current trendsof increasing obesity prevalence now apparent in …
and eventually reverse the current trendsof increasing obesity prevalence now apparent in …
Measuring the 'obesogenic'food environment in New Zealand primary schools
MA Carter, B Swinburn - Health promotion international, 2004 - academic.oup.com
Childhood obesity is an increasing health problem in New Zealand and many other
countries. Information is needed to guide interventions that reduce the 'obesogenic'(obesity …
countries. Information is needed to guide interventions that reduce the 'obesogenic'(obesity …
[图书][B] Handbook of Obesity-Volume 2: Clinical Applications
G Bray, C Bouchard - 2014 - books.google.com
Several major developments have occurred since the last edition of Handbook of Obesity:
Clinical Applications, including new clinical trials, discoveries related to drug use, and …
Clinical Applications, including new clinical trials, discoveries related to drug use, and …
[HTML][HTML] The healthiness of New Zealand school food environments: a national survey
E D'Souza, S Vandevijvere, B Swinburn - Australian and New Zealand …, 2022 - Elsevier
Objective To evaluate the healthiness of New Zealand school food environments. Methods
In 2016, primary and secondary schools were invited to complete a cross‐sectional …
In 2016, primary and secondary schools were invited to complete a cross‐sectional …
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day'Work-site Canteen Model Study
A Lassen, AV Thorsen, E Trolle, M Elsig… - Public health …, 2004 - cambridge.org
Objective: To investigate changes in the consumption of fruits and vegetables in work-site
canteens using the tools of continuous quality improvement, and to gain knowledge of …
canteens using the tools of continuous quality improvement, and to gain knowledge of …
Examining the New Zealand school food environment: what needs to change?
Habitual dietary intakes and nutrition behaviours developed during childhood and
adolescence pave the way for similar behaviours to manifest in adulthood. Childhood …
adolescence pave the way for similar behaviours to manifest in adulthood. Childhood …
Marketing fat and sugar to children on New Zealand television
BACKGROUND.: We aimed to determine the frequency and content of television food
advertisements during children's viewing times on various New Zealand television channels …
advertisements during children's viewing times on various New Zealand television channels …
[PDF][PDF] Food choices among students using the school food service in New Zealand
J Utter, D Schaaf, CN Mhurchu, R Scragg - The New Zealand Medical …, 2007 - Citeseer
THE NEW ZEALAND MEDICAL JOURNAL Page 1 THE NEW ZEALAND MEDICAL JOURNAL
Vol 120 No 1248 ISSN 1175 8716 NZMJ 26 January 2007, Vol 120 No 1248 Page 1 of 11 URL …
Vol 120 No 1248 ISSN 1175 8716 NZMJ 26 January 2007, Vol 120 No 1248 Page 1 of 11 URL …
New Zealand children's dietary intakes during school hours
A Regan, W Parnell, A Gray, N Wilson - Nutrition & Dietetics, 2008 - Wiley Online Library
Aim: To describe the dietary habits of New Zealand schoolchildren during school hours.
Methods: The present study was a secondary analysis of New Zealand's national nutrition …
Methods: The present study was a secondary analysis of New Zealand's national nutrition …