Pandemic COVID-19 warned the importance of preparing the immune system to prevent
diseases. Therefore, consuming fresh fruits and vegetables is essential for a healthy and …

COVID-19 remains globally a highly infectious disease targeting multiple organs.
Rehabilitation is increasingly valued among the supportive care fields to combat COVID-19 …

The numerous consequences of the coronavirus disease 2019 (COVID-19) pandemic in
healthy young people and the lack of clarity as to the long-term disease outcomes have …

Gardenia erubscens fruits have been identified as a valuable source of nutrients and
antioxidants, which are beneficial for human health. To preserve the nutritional properties of …

Background and aims Fruits and vegetables are rich in fiber and a good source of anti-
inflammatory and immune-boosting vitamins, minerals, and antioxidants. We investigated …

A rise in the incidence of infections with severe acute respiratory syndrome coronavirus 2
has sparked the search for protective strategies against the new pathogen. It is known that …

Garlic (Allium sativum L.) is one of the most important food products in the world and an
ancient and widespread medicinal herb. It is rich in minerals and vitamins, which are both …

Background One of the effects of the COVID-19 pandemic is the increased level of food
insecurity, especially during the first wave. Food insecurity is an indication of poverty and …

Metabolic risks and prognosis of COVID-19: are dietary patterns important? | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

The global impact of the COVID-19 pandemic has significantly influenced individuals' dietary
choices and food-buying behavior. Present research specifically delves into the alterations …