Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

Driven by urbanization and increasing income, dietary changes are dramatic in China. Food
consumption directly links environmental and human health, and an in-depth understanding …

Providing sufficient, high-quality food without compromising efforts in climate change and
environmental pollution control is a long-term imperative for humanity. Livestock product …

Globally, fruit and vegetable consumption must increase to improve human health.
Production must increase to meet demand, potentially pressuring biodiversity. Here, we …

Agriculture is one of the major causes of biodiversity loss, contributing to land use, climate
change, and pollution. At the same time, food system is highly dependent on biodiversity …

The consumption of processed foods has been increasing, and within this broad category, a
lesser-studied group, seasonings, has also seen a rise. The globalization, international …

In light of increasing nationalist trends, recent disruptions to global food supply chains, and
efforts to concurrently promote sustainable diets, we utilize the World Wildlife Fund's (WWF) …

Pesticides may help safeguard food security but endanger the local ecosystem and farmer
health. The globalization of the food trade is masking such impacts by separating production …