ABSTRACT The Asian H5N1 highly pathogenic avian influenza (HPAI) viruses have been
increasing in pathogenicity in diverse avian species since 1996 and are now widespread in …

The present study aims to investigate the effects of supplementing broiler diets with a
bioactive olive pomace extract (OE) from Olea europaea on growth performance …

ABSTRACT A study was aimed to investigate the effects of mixed Eimeria challenge on
performance, gastrointestinal health, oxidative stress, inflammation, and expression of …

The chicken genome sequence is important for several reasons. First, the chicken shared a
common ancestor with mammals∼ 310 million years ago (Mya) at a phylogenetic distance …

This chapter describes the current state of knowledge of avian cytokines, concentrating on
the chicken. It describes the different families of cytokines and their receptors, reagents and …

The lung is a major target organ for numerous viral and bacterial diseases of poultry. To
control this constant threat birds have developed a highly organized lung-associated …

Intestinal mucosa is the interface between the microbial content of the gut and the host's
milieu. The goal of this study was to modulate chicken intestinal microflora by in ovo …

Campylobacter is a major foodborne pathogen associated with the consumption or handling
of raw or undercooked poultry meat. In vitro and in vivo experiments were conducted to …

The objective of this study was to investigate the effects of the different doses of Eimeria
maxima (EM) oocysts on growth performance and intestinal health in broiler chickens …

The impact of antibiotic use for growth promotion in livestock and poultry production on the
rise of antimicrobial resistance (AMR) in bacteria led to the ban of this practice in the …