The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a
variety of foods to enhance their functional properties. However, these bioactives are highly …

The objective of this research was to investigate the in vitro gastrointestinal digestion and
storage properties of Lactobacillus plantarum 550 encapsulated in soy protein isolate (SPI) …

To improve the survivability of Lactobacillus rhamnosus probiotics, nanoliposomes (NLs)
coated with chitosan (CH)-gelatin (GE) polyelectrolytes have been synthesized and …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

The present study aimed at examining whether the microencapsulation of Lactobacillus
acidophilus LA‐5 and Bifidobacterium animalis BB‐12 inside hydrogels could prolong their …

Survivability of probiotics is severely affected by harsh gastrointestinal conditions. In the
present study, microbeads of Lactobacillus rhamnosus GG were formulated using alginate …

The development of functional foods containing probiotic bacteria has become increasingly
relevant to improve and maintain health. However, this is often limited to dairy food matrices …

In this study flaxseed mucilage (FM) was used for co-encapsulating probiotic Lactobacillus
casei on the alginate (ALG) matrix. For this purpose, FM was extracted and its …

Probiotics viability and stability is a core challenge for the food processing industry. To
prolong the viability of probiotics (Lactobacillus acidophilus), gelatin (GE)–chitosan (CH) …