In recent years, modern spectral analysis techniques, such as ultraviolet–visible (UV-vis)
spectroscopy, mid-infrared (MIR) spectroscopy, near-infrared (NIR) spectroscopy, Raman …

Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Near-infrared (NIR) luminescent materials are attracting much attention as the promising
applications in food composition analysis, night vision, biosensors, and so on. Besides Cr3+ …

Phosphor-converted near-infrared light-emitting diodes (pc-NIR LEDs) are smart and energy-
saving light sources compared with conventional tungsten halogen light bulbs and will …

Paprika powder is a widely consumed spice, making it an attractive target for adulteration,
which is not easily detected. In this study, a portable near-infrared (NIR) spectrometer was …

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-
destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A …

Food fraud in herbs and spices is an important topic, which has led to new technologies
being studied as potential tools for fraud identification. Nontargeted technologies have …

Quail eggs are one of the main natural sources of essential nutrients, presenting high
amounts of protein, antioxidants, calcium, iron and phosphorus. However, its quality …

在过去的几十年, 近红外光谱是发展最为迅速的分析技术之一. 振动光谱基础理论,
光谱仪器硬件和化学计量学是现代近红外光谱分析技术的3 大支柱, 近些年 …

In this study, we aimed to discriminate four commercial blends of green tea in bagged
(inside its sachet) and non-bagged conditions using near-infrared (NIR) spectroscopy and …