Oxidative stress and neuroinflammation potentiate each other to promote progression of dopamine neurodegeneration
J He, G Zhu, G Wang, F Zhang - Oxidative medicine and …, 2020 - Wiley Online Library
Parkinson's disease (PD) is a chronic and complex disease of the central nervous system
(CNS). Progressive loss of dopamine (DA) neurons in midbrain substantia nigra is …
(CNS). Progressive loss of dopamine (DA) neurons in midbrain substantia nigra is …
Heterocyclic amines in meat and meat products: Occurrence, formation, mitigation, health risks and intervention
Y Geng, Y Xie, W Li, J Ji, F Chen, X Liao… - Food Reviews …, 2024 - Taylor & Francis
Chemical safety of meat and meat products has gained great attention due to increasing
contamination incidents. Contaminations produced during meat processing pose a threat to …
contamination incidents. Contaminations produced during meat processing pose a threat to …
Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals
Heterocyclic aromatic amines (HAAs) are a class of hazardous compounds produced in food
thermal processing. These compounds raise concerns because they have mutagenic and …
thermal processing. These compounds raise concerns because they have mutagenic and …
Neurotoxicity and underlying mechanisms of endogenous neurotoxins
Endogenous and exogenous neurotoxins are important factors leading to
neurodegenerative diseases. In the 1980s, the discovery that 1-methyl-4-phenyl-1, 2, 3, 6 …
neurodegenerative diseases. In the 1980s, the discovery that 1-methyl-4-phenyl-1, 2, 3, 6 …
Potential role of heterocyclic aromatic amines in neurodegeneration
T Syeda, JR Cannon - Chemical research in toxicology, 2022 - ACS Publications
Heterocyclic aromatic amines (HAAs) are mainly formed in the pyrolysis process during high-
temperature cooking of meat. Meat consumption is very typical of the western diet, and the …
temperature cooking of meat. Meat consumption is very typical of the western diet, and the …
Nuclear DNA and Mitochondrial Damage of the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Human Neuroblastoma Cells
M Bellamri, K Brandt, K Cammerrer… - Chemical research in …, 2023 - ACS Publications
Animal fat and iron-rich diets are risk factors for Parkinson's disease (PD). The heterocyclic
aromatic amines (HAAs) harman and norharman are neurotoxicants formed in many foods …
aromatic amines (HAAs) harman and norharman are neurotoxicants formed in many foods …
Neuromelanin: Its role in the pathogenesis of idiopathic Parkinson's disease and potential as a therapeutic target
Parkinson's disease is an increasingly prevalent condition that involves the marked loss of
dopaminergic neurons in the substantia nigra pars compacta. These neurons pigmented …
dopaminergic neurons in the substantia nigra pars compacta. These neurons pigmented …
[HTML][HTML] Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin
Abstract Beauvericin (BEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL), are produced
by several Fusarium species that contaminate cereal grains. These mycotoxins can cause …
by several Fusarium species that contaminate cereal grains. These mycotoxins can cause …
Neuromelanin formation exacerbates HAA-induced mitochondrial toxicity and mitophagy impairments
Parkinson's disease (PD) is a progressive neurodegenerative disorder that is a major public
health concern due in part to prevalence, debilitating symptoms, and links to environmental …
health concern due in part to prevalence, debilitating symptoms, and links to environmental …
Butyrylcholinesterase-inhibiting natural coumarin molecules as potential leads
Seventeen natural coumarin derivatives; badrakemin (1), 14′-acetoxybadrakemin (2),
badrakemone (3), 14′-acetoxybadrakemone (4), colladonin (5), colladonin acetate (6) …
badrakemone (3), 14′-acetoxybadrakemone (4), colladonin (5), colladonin acetate (6) …