A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community,
the public, and policymakers alike, to the extent they are sometimes referred to as not “real …

This systematic review summarizes findings from human studies investigating the different
routes of absorption, metabolism, distribution and excretion (ADME) of dietary flavan-3-ols …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

Background Mobile health technologies (mHealth) such as mobile applications (mobile
apps), and wearables are gaining popularity. Regular monitoring of public attitudes toward …

Average diet quality is low in the UK and is socioeconomically patterned, contributing to the
risk of non-communicable disease and poor health. Achieving meaningful dietary change in …

Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

Objective The determination of nutritional knowledge and nutrition literacy among nursing
students will enable nursing departments to establish the needs and solutions to enhance …

Background Acalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis,
Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus …

There is a need to provide an overview of the disability burden in India as there are limited
studies. The present study aimed to estimate the prevalence and assess the pattern and …