A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods

N Nezamdoost-Sani, MA Khaledabad, S Amiri… - International Journal of …, 2024 - Elsevier
Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies

X Pi, L Zhu, Y Wang, F Sun… - Journal of Agricultural and …, 2024 - ACS Publications
Food allergies are a main public health disease in the world. Ultrasound is an
environmentally friendly technology that typically leads to protein unfolding and loss of …

Mycotoxins in seafood: occurrence, recent development of analytical techniques and future challenges

S Smaoui, T D'Amore, S Agriopoulou… - Separations, 2023 - mdpi.com
The co-occurrence of mycotoxigenic fungi and mycotoxins in aquatic food commodities has
recently become a source of severe worldwide food insecurity since these toxicants may …

Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review

A Mousavi Khaneghah, A Nematollahi… - Critical Reviews in …, 2024 - Taylor & Francis
Since the turn of the century, innovative food processing techniques have quickly risen to the
top of the commercial and economic prominence food industry's priority list due to their many …

Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities

A Mousavi Khaneghah, P Mostashari - Critical Reviews in Food …, 2024 - Taylor & Francis
The food matrix is a complex system encompassing all constituent elements in food
production. It influences the digestibility of these elements through direct interactions and …