α-lipoic acid (ALA, thioctic acid) is an organosulfur component produced from plants,
animals, and humans. It has various properties, among them great antioxidant potential and …

The previous meta-analysis of clinical trials revealed a beneficial effect of vitamin E
supplementation on serum C-reactive protein (CRP) concentrations; however, it is unknown …

Alpha-lipoic acid (ALA) is a natural short-chain fatty acid that has attracted great attention in
recent years as an antioxidant molecule. However, some concerns have been recently …

Lipoic acid (LA) is globally known and its supplements are widely used. Despite its
importance for the organism it is not considered a vitamin any more. The multiple metabolic …

As innovations in global agricultural production and food trading systems lead to major
dietary shifts, high morbidity rates from non-alcoholic fatty liver disease (NAFLD) …

Alpha‐lipoic acid (ALA) is a naturally occurring dithiol micronutrient which acts as a cofactor
for mitochondrial enzyme activity. Due to its potential antioxidant activity, it is considered as …

Obesity represents the most frequent chronic disease among children worldwide, with a
significant global burden on society. Metabolically unhealthy obesity (MUO) can affect …

Background There are numerous trials reported the effect of alpha‐lipoic acid (ALA) on
obesity measurements; while no summarised dose‐response meta‐analysis is available to …

The objective of the present study was to examine the effects of hydroxy citric acid (HCA)
extracts from Garcinia cambogia on metabolic, atherogenic and inflammatory biomarkers in …

Abstract Background and Aim Non‐alcoholic fatty liver disease (NAFLD) is the most
common cause of liver disease. Increasing evidence indicates that the gut microbiota can …