Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies
ZY Wen, YF Wei, YH Sun, WP Ji - Frontiers in Nutrition, 2024 - frontiersin.org
Objectives The associations of posteriori dietary patterns with the risk of hyperuricemia
(HUA) are contradictory. Several fair-quality observational studies with inconsistent results …
(HUA) are contradictory. Several fair-quality observational studies with inconsistent results …
Association between dietary patterns and chronic kidney disease combined with hyperuricemia
M Luo, T Liu, H Ju, Y Xia, C Ji, Y Zhao - Food & function, 2024 - pubs.rsc.org
Background and aims: Chronic kidney disease (CKD) combined with hyperuricemia is a
concerning health issue, but the association between this condition and dietary patterns …
concerning health issue, but the association between this condition and dietary patterns …
In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate
X Wang, Z Cui, Y Luo, Y Huang, X Yang - Food and Chemical Toxicology, 2023 - Elsevier
Xanthine oxidase (XO), a key enzyme in purine catabolism, catalyzes the oxidation of
xanthine to uric acid in the body, but overproduction of uric acid may lead to hyperuricemia …
xanthine to uric acid in the body, but overproduction of uric acid may lead to hyperuricemia …